Category: Online Only

  • Fighting Scots win defensive battle against OWU

    Travis Marmon Sports Editor For the second week in a row, the Wooster football team did not allow a touchdown from the opponent. Unsurprisingly, this resulted in the second win in a row for the Scots, as they knocked off Ohio Wesleyan University in a 10-6 defensive struggle on Saturday night. Wooster (2-2, 1-1 NCAC)…

  • Keynote speaker gives passionate address

    Keynote speaker gives passionate address

    Bass speaks at “Fighting the Fires of Hate: America and the Nazi Book Burnings” Libba Smith A&E Editor The exhibit “Fighting the Fires of Hate:   America and the Nazi Book Burnings,” a traveling display from the United States Holocaust Memorial Museum, officially opened on Sept. 22 with its keynote speaker, Dr. Leon Bass. Bass…

  • The Scene: Why we need to Jam

    Almost every type of artist has a home base to develop their craft. Writers and poets at times sit at their desks, the musician, painter and dancer use studios and the actor tends to work on the stage. Yet, while all artists may present their work through different venues, it is a wonderful and uncommon…

  • Scots Make it to Finals

    One more comeback. That’s all the Scots needed to take home a Division III men’s basketball championship for the first time in school history. Although Wooster’s 31 wins imply that it was a powerhouse throughout the season, the Scots were no strangers to finding themselves in a hole. Against Wittenberg University on Jan. 22, Wooster…

  • “Glass Menagerie” soars with dramatic impact

    With a subtle glow of light cast upon an abandoned apartment, the sound of a melancholy violin filled the atmosphere, signaling that emotional memories were buried underneath the covered furniture. The play’s narrator, Tom (Darius Dixson ’13), who returned home from military service, walked up the fire escape from the downtown streets through the orchestra…

  • Midwest Real Food Summit 2011

    Last weekend five members from the environmental studies department at the College attended the Midwest Real Food Summit at Northwestern University in Chicago. I will admit now that I was one of the five. Crammed tight in an Altima, we made our way to the windy city with one thing on our mind: real food.